Cheese Tasting: Farmhouse Cheeses from the British Isles
Did you know «official» cheddar cheeses hail from Somerset, England, UK? Come and taste the world's best farmhouse cheddars (Montgomery's and Keen's), outstanding blues (Colston-Bassett Stilton and Stichelton), and other selected gems from England, Ireland and Wales.
Cheeses will be paired with selected craft beers, wines, and whisky. Also enjoy charcuterie, delicious grilled cheese sandwiches on sourdough, and other accompaniments.
Kim Hendrix is the owner of Columbus-based Fromagerie, Inc. Kim fell deeply in love with cheese in 2008 when she participated in a cheesemaking workshop delivered by Peter Dixon, master cheesemaker from Vermont. She doubled-down on cheese after visiting the spectacular cheese shops of London, UK. Kim's mission is to inform and inspire Central Ohio food lovers through Fromagerie's modern interpretation of cheese culture.