Barcelona Restaurant and Bar
invites you to our first ever Certified Angus Beef Chef’s Dinner
Monday, April 9, 2018
$100 per person, includes tax and gratuity, prepaid by credit card
Join us as we wine and dine like kings!
Our feast will be co-hosted by Blue Ribbon Meats’ John and Dominic D’Andrea, Certified Center of the Plate Specialists. This father and son team has been working together for many years.
They are looking forward to sharing their vast knowledge of Certified Angus Beef. Please join us!
Chef Jacob and his talented team of Chefs have created this delectable one-of-a-kind culinary experience.
Wine pairings for this exclusive dinner will be presented by Leslie Peters of Heidelberg Distributing.
Poema Cava, Spain
Filet Mignon Carpaccio
Aged Manchego Cheese, Arugula, Fried Capers, Caraway Seed Crackers, Extra Virgin Olive Oil
Don Olegario Albariño, Rias Baixas, Spain
72 Hour Sous Vide Short Ribs
Mushroom and Spinach Farro Risotto, Bone Marrow Butter, Sherry Vinegar Reduction
Palacios Remondo “La Montesa”, Rioja, Spain
Garnacha, Tempranillo, Mazuelo
Duo of Ribeye
Potato Gratin, Fried Brussels Sprouts Leaves, Demi-Glace
Marco Abella “Mas Mallola” Priorat, Spain
Grenache, Carignan, Cabernet Sauvignon, Merlot
Coffee, Mascarpone, Chocolate, Raspberry Powder
Rosa Regale Brachetto D’Acqui, Italy
For Chef’s Dinner, Lunch or Dinner Reservations, please call 614-443-3699.
We cannot accept cancellations for this limited community-style seating event.