If you’re looking for an interactive and unique way to celebrate Valentine’s Day, join us for an expanded version of our popular charcuterie & cheese event! This time we are layering charcuterie, cheese and chocolate for a date night to remember.
Hosted inside the Edgework Creative showroom, we’ll start off with a guided charcuterie, cheese & chocolate tasting co-led by Black Radish Creamery, North Country Charcuterie and Ohiyo Chocolate. Guests will get expert advice on pairings, as well as insider tips on assembling a board that will WOW your guests!
Next, using an assortment of Black Radish Creamery cheeses, some North Country Charcuterie salamis, chocolate from Ohiyo and several accoutrements, guests will get the chance to put their learning into action and each person will assemble their own, take-home board, on a handcrafted cutting board. Each couple will leave with a gift from Edgework Creative as well.
This purchase is for a pair of tickets. Be sure to choose “Local Pickup” at checkout for no shipping charges. Guests are encouraged to BYOB. Here are a few wine and beer pairing suggestions:
Frico Rosso from Scarpetta Wine
Frico Bianco from Scarpetta Wine
Lambrusco, Barbera, Barbaresco, Tempernillo
Dry Rose, Pinot Gris, Un-Oaked Chardonnay
Wanderlust or Dark Black Past from Combustion Brewery
Direwolf or L’abondance from Wolf’s Ridge Brewing
Eccentricity or Temporal from Actual Brewing
Rockmill Brewing Dubbel, Saison Noir, Rye Saison