Valentines Day Wine Dinner at The Crest Parsons
Chef Dan Scalzo has curated his Valentine menu with seasonality and lovers of food and wine in mind. He presents four courses with ingredients from a Columbus farm paired carefully with wine for an elegant, hyper-local, and delicious evening. Come enjoy a memorable dining experience in an intimate and beautiful setting!
The Crest Parsons is partnering with Pettibone Urban Game, a three-quarter acre urban farm in Columbus, Ohio. After dinner, we invite you take advantage of the opportunity to mix and mingle with the farmer herself, Jerah Pettibone. Landon Proctor from Columbus 10 for $10 Wine Tastings will be on hand to guide us through the wine for the evening.
Tickets include food and drink, does not include tax or gratuity. Vegetarian dining available upon request.
Amuse — poached quail egg, brie creme, truffle oil, veal stock, brioche crumb, chive
with Canah Prosecco
2nd — braised rabbit saddle rillette, brown bread, date butter, endive jam, Saba
with Le Saint Andre Rosé
3rd — whole roasted quail + clementine, confit sunchoke, frisee, lardons, plum & clementine brandied glaze
with Amavi Cabernet Sauvignon
4th — triple chocolate fudge, cherry strap, nutmeg cracker
with Giocofiore Brachetto d'Acqui