Join us for our very first wine dinner event where we’ll welcome special guest Jeff Hickenlooper from Revelry Vintners.
Four courses of specially prepared culinary offerings paired with delicious wines from this premiere Washington State Winery. It’s an evening not to be missed!
Crab Cake with Roasted Asparagus
Revelry Chardonnay, 2016
Charcuterie Selection with Flatbread
Revelry Cabernet Sauvignon, 2014
Mushroom Risotto with Duck Confit
Revelry Range Red Blend, 2014
with honey glazed carrots and polenta
Revelry Cabernet Franc, 2014
Thursday, December 14th
$50 per person plus tax and gratuity
Reserve your seat by calling (614) 833-2828