From popular demand, we're bringing you another wine dinner. This time, we thought it would be fun to enjoy an inspired Thanksgiving dinner among friends. The menu was created by The Worthington Inn Executive Chef Mike Waters with pairings by Donnie Austin from House Wine in conjunction with Taylor Lipovsky of Wine Trends.
You can get your reservation with confidence by Monday, November 13th, by calling The Worthington Inn at 614-885-2600 although it will likely sell out in advance.
Here's the menu for the evening…
Smoked verlasso salmon chowder, Old Bay crouton
Paired with Truchard Carneros Chardonnay
House made pumpkin ravioli, sage cream
Paired with Charles Smith Lawrence Vineyard Viognier
Grilled rosemary elk loin with huckleberry gastrique, johnnycake
Paired with Domaine Faury Saint-Joseph
Turducken Deconstructed: smoked turkey, confit of duck, and fried chicken, mashed potatoes, chestnut dressing, cranberry sauce
Paired with Nicole Chanrion Cote de Brouilly
$65 per person (excludes tax & gratuity)