If you're looking to make your parties a bit more exciting, join us on October 19th to learn about creating spectacular Charcuterie & Cheese Boards to indulge your guests in tasty, hand-crafted treats made in Central Ohio.
Hosted inside the new Re:work Furnishings showroom, we'll start off with a guided Charcuterie & Cheese Tasting co-led by Black Radish Creamery and North Country Charcuterie. Guests will get expert advice on Charcuterie & Cheese Pairings, as well as insider tips on assembling a professional-grade Charcuterie & Cheese Boards that will WOW your guests!
Next, using an assortment of Black Radish Creamery cheeses, some North Country Charcuterie salamis and several accoutrements, guests will get the chance to put their learning into action and assemble their own, take-home, Charcuterie & Cheese Board, on a handcrafted Re:work Furnishings cutting board.
This private, ticketed event will be from 6:30pm to 8:00pm on Thursday, October 19th. Tickets are $40 for individuals and $70 for pairs, and can be purchased by following this link: reworkfurnishings.com/rework-events/
Guests are encouraged to BYOB. Here are a few wine and beer pairing suggestions:
Frico Rosso from Scarpetta Wine
Frico Bianco from Scarpetta Wine
Lambrusco, Barbera, Barbaresco, Tempernillo
Dry Rose, Pinot Gris, Un-Oaked Chardonnay
Wanderlust or Dark Black Past from Combustion Brewery
Direwolf or L’abondance from Wolf's Ridge Brewing
Eccentricity or Temporal from Actual Brewing