A clinical and culinary combination that will help you thrive with diabetes, not just survive. Learn from a nurse and certified diabetes educator who loves to turn things around in the kitchen and will use taste as her most effective tool. Bring all of your questions for the lecture portion of this class, then learn how to prepare coconut shrimp and chocolate cheesecake strawberries.
Hands-on & tasting led by OSU Certified Diabetes Educator, RN and Type 1 Diabetic Colleen Rinehart
Location: American Electric Power Foundation Education Pavilion at the Conservatory
$45, $40 for members
To register: bit.ly/2eQHQ1r
For more info about culinary classes offered at the Conservatory: bit.ly/2qj5kEa