Learn to make the authentic breads of India: Roti, Paratha, and Puri. Meenal will show you how to make these traditional breads in your home kitchen. In this hands-on class participants will mix dough, form and cook these three different and delicious breads. Also, students will learn to prepare a delightful green beans dish to enjoy with the breads as a light dinner at the end of the class.
Having been blessed with a heritage of strong and caring women who were very passionate about making food from scratch and feeding their families hearty and nutritious food
Meenal carries on the tradition. Their wisdom is something she cherishes and it informs her cooking now. Meenal’s style is a fused from the experience of being exposed to various chefs,
tasted various cuisines of the world, and the heritage and wisdom she learned at home. Her recipes are created with locally available ingredients. Meenal has lived in Dublin for 18 years.
She graduated from Mumbai University in India as a homeopathic physician and now earns a living as a data analyst for the healthcare industry. Using her passion for cooking and a desire to
give back to the community Meenal donates funds raised from selling exclusive traditional Indian cuisine and other food items.