Stocking up on fresh fruit and vegetables this summer? Learn how to make them last a little longer and develop a new homesteading skill at the same time, when OSU Extension Educator Shannon Carter shows you how to can and preserve your farmers market bounty!
This program is designed for people who want to learn more about basic home food preservation using dehydration. Participants will learn how the drying process preserves foods, how to blanch vegetables before drying, and how to safely store dried foods.
Registration is required: sign up online by following the link below, or by calling our Adult Services Department, at 614-837-4104, ext. 233.